GREEN OLIVE FIREWOOD Olive Wood BBQ Smokin' Chunks 5L

One of our favourites is olive wood. The flavour isn't overpowering and goes well with white meats. Suitable for beef, pork, and poultry, it has a mild flavour. For something a little different, make a pizza using olive wood in the wood oven for a true Mediterranean taste. A kettle BBQ, Kamado cooker, or bullet smoker are the best places to use chunks.

Ingredients
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Allergy Advice
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Retail Barcode: 5060333210298Outer Barcode: M1115

If you require more than we have in stock, please enquire.

• See more from Green Olive Firewood.
• See more from Charcoal & Firewood.

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